The flour-dusted maker
Hi there, I’m Wanda.
I make sourdough crackers and small-batch treats from my home kitchen in Calgary, Alberta.
My method is simple: a lively sourdough starter, time, and ingredients you can pronounce. I hand-roll, cut, and bake each batch for that crisp snap and toasty, tangy flavour that makes snack boards and lunch boxes extra satisfying.
When my apron is off, I lead a playful, active life that fuels my cooking. I sing, sew, and knit; I bike, paddle board, and soak up lake time. I love to travel with my husband and our crew of four boys—plus one wonderful daughter-in-law.
The kitchen is my sandbox. I’m forever testing new flavours I’ve dreamed up, spotted online, or learned from cooking shows, friends, family, and fellow makers.
No shortcuts, no additives—just honest, slow baking done with care.
Watch me cook with Panoramic RV
I joined Philippe in Fairmont Hot Springs to cook and enjoy the mountain views in our Panoramic RV.