I’m toying with casual, skills-based kitchen sessions for friends & family (and opening more broadly if there’s interest). I won’t share my cracker recipe, but I will teach the core techniques behind great doughs and everyday cooking.

What I teach
• Bread basics — sandwich loaves, enriched buns, intro to sourdough
• Comfort classics — soups, biscuits, foolproof pies
• Preserving 101 — quick pickles, water-bath canning, pepper jelly