$8.00 – $15.00
CeP
Cacio e Pepe
A pasta dish made with Pecorino Romano cheese and plenty of fresh cracked black pepper. Pecorino Romano cheese is a hard Italian cheese made from sheep’s milk.
These crackers bring the flavour of the iconic pasta dish to your charcuterie board.
Cacio e Pepe sourdough crackers
Just like the Italian pasta dish, Cacio e Pepe sourdough crackers have all the tasty goodness of Pecorino Romano cheese with plenty of fresh cracked black pepper.
Ingredients: Flour, water, Pecorino Romano cheese, butter, salt, pepper, olive oil.
| Bag size | 75g bag – $8.00, 150g bag – $15.00 |
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