Hi there,

I’m Wanda—your friendly, flour-dusted maker of sourdough crackers and other small-batch treats from my home kitchen in Calgary, Alberta. My method is simple: a lively sourdough starter, time, and ingredients you can pronounce. I hand-roll, cut, and bake each batch for that crisp snap and toasty, tangy flavor that makes snack boards and lunch boxes extra satisfying.

When my apron’s off, I lead a playful, active life that fuels my cooking. I sing, sew, and knit; I bike, paddle board, and soak up lake time. I love to travel with my husband and our crew of four boys (plus one wonderful daughter-in-law). The kitchen is my sandbox: I’m forever testing new flavours I’ve dreamed up, spotted online, or learned from the many hours of cooking and baking shows I adore. I’m a lifelong learner, taking cues from chefs on screen and from friends, family, and fellow makers.urs of cooking and baking shows I adore.

This little business is my way of sharing that joy—bakes that make people happy and, when you’re curious, lessons to help you create your own. No shortcuts, no additives—just honest, slow baking done with care.

🎥 Watch me on the Panoramic RV YouTube Channel

Catch me cooking live on my friend’s Youtube show, Panoramic RV
I joined Philippe, in Fairmont Hot Springs, to do some cooking and enjoy the mountain views in our Panoramic RV.
Butternut Squash Risotto
Pumpkin Spice Pancakes